This has been a long time in coming but after almost 400 posts the content on here has been moved to:
I will continue to write when I can, about what I want, but all new posts will be on 194kpr.com!
I can also be followed on
This dinner ten days ago was one I had been massively looking forward to. I love the wines from The Tardieu family.28-50 Fetter Lane did a really great job of hosting the dinner, efficient but understated service and cracking food - menu below!
|Spicy tomato nahm jim marinated stone bass with prawn tempura, avocado, coriander and cucumber|
|Sautéed gnocchi with white onion purée, eryngi, wet walnuts and homemade fresh ricotta|
|A wave to Chewy and Newcastle!!|
Warm Baked Celeriac, Autumn Truffle,
Roast Chicken Skin and Hazelnuts
|Risotto of Cepes with Aged Parmesan|
|The main man!|
|Brice de la Morandiere|
|Domaine Leflaive Holdings|